Peri Cool Ranch Dip
16 Oz Sour Cream
8 Oz Whipped Cream Cheese
14 Oz Nando’s Roasted Red Cooking and Grilling Sauce
8 Celery Stalks
1 Bag of Baby Carrots
1 Red Bell Pepper
Whip together the Sour Cream, Cream Cheese, and Nando’s sauce. Slice Red Pepper in half. Remove seeds and hollow out half of the Pepper.
Fill Pepper with dip. Serve with Celery and Baby Carrots.