Lasagna Bolognese
Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have.
Put a thin layer, about 4 tables...
Fattouche
In separate bowl prepare dressing.
Toss all other ingredients together then finish with dressing. Top with dried pita chips and sprinkle with sumac.
Yields: 2-4 servings
Gott's Peach Shake
Blend all ingredients together and enjoy!
Berkshire Pork Tenderloin with White Corn Succotash
Season pork tenderloins with salt and pepper and rub with honey. Place on a hot grill and cook to medium. In a sauté pan, melt the butter. Add shallots, green beans, corn and red pepper. Sauté un...
Halibut with Corn and Chanterelle Ragout
Halibut:
Season Halibut with salt and pepper. In a sauté pan add oil and heat to smoking point. Gently place halibut in the pan. Place in an oven heated to 375 degrees for 6-8 minutes. Remove fr...
Deep Fried Quail with Cherry Gastrique
Procedure:
Put Cherries and sugar in sauté pan and heat until sugar begins to caramelize. Deglaze with vinegar, stir until everything dissolves and strain into a bowl. Season Quail ...
Cherry Soda
Procedure:
In a blender mix cherries and simple syrup until smooth, strain, add juice of two limes and chill. Will keep for two days. Place 2 ounces cherry mix in a large glass, top with 6 oun...
Cherry Frisee Salad
Dressing:
Whisk together first 4 ingredients until blended. Continue whisking while drizzling in your oils, you can use all olive oil if you wish. Check salt & pepper and adjust ...
Cherry Clafoutis
Procedure:
Sprinkle kirsch over cherries and let macerate. Combine milk, cream and vanilla in a small sauce pan, bring just to a boil and remove from heat. Whisk eggs and sugar in bowl un...
BBQ Turkey Legs
First you want to soak your turkey legs in brine. A brine salt water solution which makes the turkey legs super moist.
Brine -
4 cups of water
1 cup kosher salt
1⁄2 cup brown suga...
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