Grilling

Marinade: Mix all ingredients together well.  Place in 13 x 9 baking dish along with the six steaks.  Marinate for four hours in refridgerator, turning meat over once. Cut Sweet Potato into s...

  Method 1.      Preheat the grill to medium high. 2.      Cut the watermelon into small triangles about 4-inches by 3-inches and about ½-inch thick; you should have 12 nice pieces. Brush w...

  1. Cut avocados in half; remove and reserve pits. Make small squares with small knife in avocado flash. Scoop flesh into medium bowl. 2. Add green onions, serrano chiles, cilantro, tomato...

  Cook flank steak, water, bay leaf, peppercorns and garlic over medium heat, 11/2 to 2 hours, covered. Remove steak from liquid and shred.  Soak lettuce in ice cold water 15 minutes. Drain...

  In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well. In a frying pan add butter, remaining chop...

Crispy Smashed Potatoes   Boil the potatoes: Put the potatoes in a large saucepan (preferably in one layer) and cover with at least an inch of water. Add 2 tsp. kosher salt to the water. Br...

In a large mixing bowl, place all ingredients.  Mix thoroughly. Even coat all chicken.  Cover, refrigerate – marinate for a minimum of 2 hours, maximum 24 hours  Grill chicken for 8-10 minutes....

  Combine all ingredients in a bowl, cover and refrigerate over night.  Puree half of the mixture in a blender until smooth. Combine with the rest of the mixture and serve.    Serves 6

    Place watermelon chunks on skewers, 3 per skewer. Season with Garam masala, let sit for at least 1 hour in fridge before serving.     For the Cilantro lime raita Combine all ingre...

  On a serving platter arrange watermelon and blood oranges, sprinkle with a little salt and pepper. Drizzle with olive oil and sprinkle with mint leaves and feta cheese.