Grilling

Mix dry ingredients, add 3/4 cup of water and oil.  Stir until it forms a ball.  If dough is stiff, add more water.  The dough should be soft, not sticky.  Knead on a floure surface for 3-4 minut...

Instructions Thread a piece of bell pepper, a piece of onion, a sausage slice and a grape onto a long skewer. Keep the ingredients close to the sharp end of the skewer. Continue this process un...

PROCEDURE Preheat oven to 350°F. Remove and discard stems from figs, and cut in half, lengthwise; place in large ovenproof pan; set aside. Separate garlic into individual unpeeled cloves, and a...

PROCEDURE Preheat oven to 350°F. Remove and discard stems from figs, and cut in half, lengthwise; place in large ovenproof pan; set aside. Separate garlic into individual unpeeled cloves, and a...

Winter Salad 1 head Belgian endive, coarsely chopped 1 head frisée, torn into small pieces 1 bunch watercress, leaves only   Salad Dressing 6 tablespoons extra virgin olive oil 4 te...

Preheat oven to 350°F. In heavy skillet, cook bacon over medium-high heat until browned but not too crisp; cool and cut each slice into 4 pieces. Remove and discard stems from figs, and trim a th...

Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have. Put a thin layer, about 4 tables...

Prepare grill. Smother ribeye with Christopher Ranch crushed garlic.  Season steak with Montreal seasonings to taste.  Grill Ribeye over medium high coals to desired doneness.  (350-450 degrees...

Season steaks with salt and pepper.  Brush with olive oil. Cook steaks, covered, over medium high heat (350-450 degrees) about 8 to 10 minutes on each side, or until desired degree of doneness.  ...

Take Filets and cut a large pocket in the middle of filet. Put filets in a medium size bowl with 1/4 Beringer Merlot and let sit in refrigerator for 15 minutes.  Take filets out of refrigerator a...