Bringing It Home
  • Home
  • RECIPES
    • ALL RECIPES
    • RECIPES as seen on PBS
    • PRODUCE IN SEASON (Spring)
    • PRODUCE IN SEASON (WINTER)
    • PRODUCE IN SEASON (Summer)
    • PRODUCE IN SEASON (Fall)
  • BLOG
  • WATCH
    • Current Episodes
    • PBS
    • CREATE TV
    • FIND YOUR STATION
    • PAST STATIONS
  • LAURA
    • ABOUT
    • EVENTS
    • LAURA'S KITCHEN
  • MEET US
    • MEET OUR CHEFS
    • MEET OUR FARMERS
    • MEET OUR TEAM
    • ABOUT OUR SHOW
  • gALLERY
    • GALLERY
    • FARMER SEGMENTS

La Dolce Gorgonzola with Fresh Cherry Compote


Ingredients 
Serves 4
8 Oz Gorgonzola Dolce
2 Cups Fresh Cherries (Bing and Rainier)
1 1/2 Tbsp Sugar
1 1/2 Tbsp White Wine
1 Tspn Fresh Lemon Zest
3/4 Cup Roasted Walnuts
1 Tspn Fresh Oregano
1 Lb Macrina Rustic Baguette
1/2 Cup Extra Virgin Olive Oil
Kosher Salt and Pepper, to Taste

Cooking Instructions

​Divide Gorgonzola into four pieces. Arrange on four salad size plates. Pit cherries and cut in halves. Place cherries in a small sauté pan and combine with sugar and white wine. Cook for 3 minutes, dissolving sugar and slightly warming the cherries. Toss cherries with the walnuts, lemon zest and coarsely chopped oregano. Season with kosher salt and fresh cracked black pepper. Spoon compote on to plate and serve with 3 slices of fresh baguette or crostini.

about laura

ABOUT OUR SHOW

ABOUT OUR SPONSORS

MEET OUR FARMERS

Meet our chefs

MEET OUR TEAM

press

COntact

© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • RECIPES
    • ALL RECIPES
    • RECIPES as seen on PBS
    • PRODUCE IN SEASON (Spring)
    • PRODUCE IN SEASON (WINTER)
    • PRODUCE IN SEASON (Summer)
    • PRODUCE IN SEASON (Fall)
  • BLOG
  • WATCH
    • Current Episodes
    • PBS
    • CREATE TV
    • FIND YOUR STATION
    • PAST STATIONS
  • LAURA
    • ABOUT
    • EVENTS
    • LAURA'S KITCHEN
  • MEET US
    • MEET OUR CHEFS
    • MEET OUR FARMERS
    • MEET OUR TEAM
    • ABOUT OUR SHOW
  • gALLERY
    • GALLERY
    • FARMER SEGMENTS
✕