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 TASMANIA II: Bringing it Home is taking you back to Tasmania again this week to show you even more of what the island has to offer! Join Laura McIntosh as she takes you to some of the best seafood restaurants in Tasmania! First she will be meeting up with head chef Rohan McCullagh at Peppermint Bay Restaurant to prepare a delicious Crayfish Thermidore. Along the way Laura visits the Freycinet Marine farm to check out the famous Angasi Oysters and the Bicheno Abalone Farm to see how Abalone are raised. Upon visiting the farm Laura picks up some fresh abalone to prepare with chef John Bailey of the Banc Restaurant. Next, its time to prepare some of those famous Angasi oysters at none other than Angasi Restaurant where chef Patrick Weekes prepares some Panko Crusted Angasi Oysters! To finish up her journey, Laura visits with Richard McKibben at Meadowbank Winery to taste some of the premiere wines Tasmania has to offer! You don't want to miss it!
Recipes
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