Rice

Melt 1/2 cup butter in heavy large pot over medium-high heat. Add onions and garlic and sauté until tender, about 4 minutes. Add chicken broth. Bring to boil. Add wild rice. Reduce heat to m...

Steam Rice and set aside warm. 1. Blanch and refresh the Green Beans and Peas.  Reserve. 2. Saute the Carrots, Celery, Onion, and Sweet Peppers until slightly soft.  And the Garlic and Annatt...

Season Tomatoes with Salt and Pepper.  Roast in 300° oven for 1 hour. Sauté Shallots in Olive Oil for 3 minutes. Add Risotto and sauté for 2 more minutes. Add Wine and reduce until almost dry. ...

Season Chops with Garlic Powder and Pepper. Spray nonstick skillet with vegetable cooking spray.  Heat 1 minute. Add Chops and cook until browned. Mix Cornstarch, Broth, and Mustard. Add to skill...

Heat Oil in skillet. Add Chops and cook until browned. Add Soup, Milk and ½ pkg Salad Dressing Mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with Paprika.  ...

To cook Pork Chops: Pat Chops dry and season with Salt and Pepper. Heat oil in skillet over moderately high heat until hot but not smoking, then brown Chops, about 3 minutes per side. Transfer s...

Method: It is important to use cold rice when making fried rice to ensure the best texture. Heat wok or large sauté pan. Add oil, Chinese sausage, onions, and garlic over high heat. Quickly st...

Rice Pudding: Cook the ingredients 30-40 on medium heat until rice is done. Cool on a flat pan, then fold whipped cream into mix. To Plate: Put Rice Pudding in bowl. Top with fruit and nuts.