Pork Loin Stuffed with Apples and Apricots
Saute the Apples until golden brown and semi-soft. Add the Shallots and Apricots and flambé with Brandy. Add the remaining ingredients. Transfer the "Opera" to an ice bath and chill until col...
Linebacker Barbecue Potatoes
Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450 degrees Fahrenheit.
Wash the potatoes a...
Roasted Red Potatoes with Onion, Bacon and Chanterelles (Bratkartoffeln)
Boil the potatoes in salted water in their skins until tender.
Once cool enough to handle, remove the skins with a vegetable knife
and allow to cool more. Slice the potatoes into ¼ inch thick...
A Hanukkah Latke or Potato Pancake
Laura’s Quick Tip: For variation on accompaniments, use French’s new GOURMAYO flavored, low-calorie mayonnaise or any of Regina Wine Vinegar’s tasty vinegars. There are three flavors of the new G...
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