Potato

• Peel potatoes. Place in a bowl of cold water so they won’t turn brown. • When ready to prepare the latkas, drain the potatoes. Grate potatoes and onions on a hand grater or in a food process...

Crispy Smashed Potatoes   Boil the potatoes: Put the potatoes in a large saucepan (preferably in one layer) and cover with at least an inch of water. Add 2 tsp. kosher salt to the water. Br...

Combine all ingredients and garnish top with sliced hard boiled eggs.  Add Olives to topping for added color and flavor if desired.  Refrigerate.  Serves 6

Duck: Using the legs of the Duck, season liberally with Salt, Pepper, and Bay Leaves. Let sit overnight. Rinse with cold water. Place in a pot covered with warm Duck Fat. Cook at 275-300ºF for 2...

For the Potatoes: Place in a bowl and wash thoroughly. Then dry on paper towel. Place the Potatoes back in the bowl with 2 Tbs Olive Oil, 1 tsp chopped Garlic, 1 tsp Kosher Salt and 1 tsp freshl...

Lightly coat the Steak with Olive Oil and sprinkle with Salt and Pepper.. Set aside. Lightly coat the  Prawns with Olive Oil and sprinkle with Salt and Pepper. Place the Fingerling Potatoes in a ...

Heat Oil in a home fryer or saucepan to about 300 degrees. While oil is heating, slice Potato in 1/32” slices using a mandolin. When the Oil is up to temperature, carefully add the potato slices ...

Place Potatoes in pot, cover with water, and heat to a boil. Cover and cook over low heat 10 minutes. Add Pepper and Broccoli. Cook 5 minutes or until Vegetables are tender. Mix  Soup, Mayonnais...

  In a medium (10-inch) nonstick broilerproof skillet, cook the Bacon until crispy. Remove to a paper towel to drain, and wash the pan. In the same pan, heat the oil over medium heat. Add Pot...

Heat Potato as directed. Drain Chicken and place in a bowl with all of the ingredients for the desired topping, except for the Cheese. Mix well. Cover topping with cheese and heat if desired. Pla...