Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have.
Put a thin layer, about 4 tables...
Cook Pasta as directed in water with salt. Drain and cool. Mix Dressing, Garlic Powder, and Sour Cream, until the mixture is a very smooth consistency. Add diced Vegetables and Chicken. When com...