Chicken

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...

  In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well. In a frying pan add butter, remaining chop...

In a large mixing bowl, place all ingredients.  Mix thoroughly. Even coat all chicken.  Cover, refrigerate – marinate for a minimum of 2 hours, maximum 24 hours  Grill chicken for 8-10 minutes....

    Add all vegetable ingredients to large bowl; mix. Top with sliced rotisserie chicken and chopped dried fruit. Sprinkle with sunflower seeds, if desired. Drizzle with dressing to taste.  

    Coat grill rack with non-stick cooking spray. Preheat grill to medium heat. Thread chicken, plum, and vegetables on 8 metal or soaked wooden skewers, alternating chicken, plum, & vege...

  Procedure:       Put Cherries and sugar in sauté pan and heat until sugar begins to caramelize.  Deglaze with vinegar, stir until everything dissolves and strain into a bowl.  Season Quail ...

  Soak chicken in the buttermilk over night in zip lock bags. Put all the dry ingredients in a large zip lock bag and mix well. As you pull the chicken out of the buttermilk put them in the bag...

Steam Rice and set aside warm. 1. Blanch and refresh the Green Beans and Peas.  Reserve. 2. Saute the Carrots, Celery, Onion, and Sweet Peppers until slightly soft.  And the Garlic and Annatt...

Wash  Greens and spin or pat dry. Refrigerate in a bowl or pan lined with paper towels. In a small saucepan, heat the  Grand Marnier and dried cranberries at a very low temperature.  Simmer unt...

Placed the Chicken in a medium stainless steel mixing bowl with the rest of the ingredients. Move the Chicken around the bowl to ensure proper coverage of all ingredients. Place in a ziploc bag a...