Join us for some of the freshest seafood in the world! Chef John Folse invites Laura to the Gulf of Mexico to catch What's Fresh! Watch as we cook up a seafood feast of soft shell crab, oyesters and fresh flounder! Learn from one of nation's greatest Chefs, John Folse, the ins and outs of cooking in Louisiana. The we will see how fresh Louisiana shrimp goes from the gulf to our local supermarkets. We also catch up with Robert Barham, the Secretary of Louisiana Department of Wildlife and Fishery about the Gulf and fishing conditions since the BP oil spill in April of 2010.
