Jingle bells, jingle bells, jingle all the way. Oh, what fun it is to cook with Chef Josh Thomsen on Bringing It Home today. Join us for our "Christmas" episode as Laura cooks with Josh Thomsen, Executive Chef in Meritage at the Claremont Hotel in Berkeley. Learn how to bring the holidays together as Chef Josh prepares Braised Beef Short Ribs, Roasted Pheasant and Potato Latkas that he learned to make with his Grandma Rose! Also learn to make some delicious vegetables that will go along with your holiday traditions such as brussel sprouts and tri-colored carrots.
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Check out the website for Josh's restaurants, Meritage in the Claremont!
