Episodes

This week Bringing it Home is getting straight to the heart of the matter, the artichoke heart of the matter that is.  Chef Tony Baker joins Laura on the kitchen set right in the middle of an artichoke field set just feet away from the Pacific Ocean.  Chef Tony's recipes are delicious, fun and will convince anyone skeptical of trying this mysterious vegetable that it is worth the risk.  Try his recipes for a Fire Roasted Artichoke with Charmoula Mayonnaise or Pancetta Wrapped Lamb Loin served over Artichoke Ratatouille.