Epic Roasthouse Macaroni and Cheese |
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Ingredients
Serves 6 1 Lb Orrecetti Pasta 4 Tbsp Extra Virgin Olive Oil Bechemel: Yields 2 Cups 2 Oz Whole Unsalted Butter 2 Tbsp All-purpose Flour 1 Each Pinch Cayenne Pepper ¼ Tspn Kosher Salt 1 Cup Whole Milk 1 Cup Half & Half ½ Cup Fontina Cheese, grated ½ Cup Hard Sharp Cheese, grated Kosher Salt, to taste 1/8 Tspn Ground White Pepper 6 Each Dashes Tabasco ½ Cup Bread Crumbs ½ Cup Gruyere Cheese 1/4 Cup Italian Parsley, chopped |
Cooking Instructions
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