Main Course

Heat up the butter, sweat the leek and ham. Add the peppers and pineapple, continue sweating. Add garlic, raisins, cranberries, and sage. Add cooked wild rice, adjust seasoning, and serve sprinkled...

Sautee onions in pan until clear and soft (best with butter). Add garlic and cook. Add diced crayfish flesh. Once flesh is ¾ cooked add brandy and cook out or reduce by half. Add pepper berry musta...

Take the ground beef and mix it with the egg, Parmesan cheese, breadcrumbs, salt, pepper, chopped parsley and half of the minced garlic. Using your hands, roll some of the mixture to form small mea...

For Potato Cake:Peel, dry, and then shred potatoes. Add salt, pepper and nutmeg. Mix well and add milk, melted butter and beaten eggs. Using a non-stick skillet, pour about 3oz. of the mixture and ...

Chili and Olive Oil Mixture:Combine all the ingredients together in a mixing bowl. Salt and pepper to taste at the last. Keep the mixture in the refrigerator. It should keep for a couple of weeks.R...

Poach ridgeback shrimp in large pot with carrots, celery, white onion, tomatoes, peppercorns and thyme for approximately four minutes. Careful not to overcook shrimp. Remove from pot and place in i...

Cook pasta in boiling salted water until tender. In food processor puree garlic with extra virgin olive oil, add walnuts, basil and Parmesan puree until smooth. Combine pasta, pesto and arugula a...

Crush the mustard and coriander seed in a spice grinder or with a mortar/pestle. Season the tenderloin with salt and pepper. Brush the tenderloin with the Dijon mustard. Roll the tenderloin in the ...

In 12-inch skillet, heat 1 tablespoon of oil over medium-high heat and cook garlic and crushed red pepper for 30 seconds. Add tofu and cook, stirring occasionally, for 8 minutes or until browned.  ...

Pasta: Combine flour and eggs in a mixer using the dough-hook attachment, mix until combined. Add olive oil, salt and basil. If dry, add a touch of water. Wrap dough in plastic wrap and place it...