Mexican Dirty Bird
In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
In a frying pan add butter, remaining chop...
Pulled Pork with Spicy Okra Rice & Beans
Rub pork with seasoning. Place pork and onions into large crock pot; pour BBQ sauce and water over pork. Cover with lid; cook on high 7 to 8 hours or until pork shreds easily. 30 minutes bef...
BBQ Chicken Kabobs with Plum Sauce
Coat grill rack with non-stick cooking spray. Preheat grill to medium heat. Thread chicken, plum, and vegetables on 8 metal or soaked wooden skewers, alternating chicken, plum, & vege...
CA Valley Burger
Combine beef, chopped onion, and garlic powder in large bowl; mixing lightly. Shape into 4 (½-inch-thick) patties. Place patties on medium heat grill; cook uncovered 11 to 13 minutes until in...
Arroz Con Pollo (Rice with Chicken)
Steam Rice and set aside warm.
1. Blanch and refresh the Green Beans and Peas. Reserve.
2. Saute the Carrots, Celery, Onion, and Sweet Peppers until slightly soft. And the Garlic and Annatt...
Grilled Pork Chops with Emeril
Preheat the grill to a medium heat, about 350°F.
Season the chops with the Emeril’s Rib Rub, and then brush with the olive oil.
Place the chops on the grill and cook, turning often for 15 to ...
