Cornbread and Sausage Quiche
6 Large Eggs, beaten
3/4 Cup Milk
1 1/2 Cups Cheddar or Monterey Jack cheese, grated
1 (4 Oz) Can Diced Green Chiles
2 (7 Oz) Packages of Brown N’Serve Sausage, crumbled
1 (6 Oz) Bag Butterball Cornbread Stuffing
Non-Stick Cooking Spray
Sour Cream (Optional)
Preheat oven to 425°F. In a medium bowl, whisk together eggs and milk; add cheese, chiles, and sausage. Fold in stuffing mix; blend well. Spray an 11x7x2-inch baking dish with cooking spray; pour mixture into dish. Bake, covered, 40 minutes or until knife inserted near center comes out clean. Top with salsa and sour cream, if desired.
More Stuffing Tips:
An easy and tasty addition to your stuffing are sun-dried Santa Sweets tomatoes. These sun-dried tomatoes add a spicy, tangy touch that will make your holiday stuffing stand out. Also try chopped fresh cranberries, chopped apples, raisins, dried fruit, onion, celery, nuts, green chilies, mushrooms, or water chestnuts.
Substitute Butterball Chicken Broth for water in your stuffing for added flavor!
Use Butterball Stuffing instead of breadcrumbs for better tasting meatloaf, hamburgers, coated chicken or stuffed pork chops.
No croutons? No problem when you have Butterball Seasoned Stuffing. Just sprinkle the stuffing over your favorite soup or salad and everyone will love it!
Tips courtesy of www.butterball.com.