What
distinguishes Bringing It Home from other half-hour home-cooking
shows? It’s
fresh—fresh recipe ideas from today’s
most innovative chefs, combined with farm-fresh food. Both
come
straight out of the field, right to your home. The key
is the series’ celebrated host, Laura McIntosh. “You’ve
heard of MTV’s 'Behind the Music'?,” says
Laura. “I see our show as ‘Behind the Food.’” Laura
travels throughout California and beyond. She takes viewers
out to the farms that produce the state’s most abundant
and delicious crops. Then she brings them together with
culinary
wizards that turn this bountiful harvest into
fresh,
healthy,
gourmet meals the whole family will enjoy. The program features recipes and
ideas you can bring home. “ You
don’t have to spend a day hunting
down specialty food stores to find exotic ingredients,” says
Laura. “Our recipes are as practical as they are delicious designed
to enhance the food’s natural flavors. We keep it simple
so the dishes are fun and easy to prepare.”
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