Pork Scallopini with Lemon Caper Sauce |
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Ingredients
12 (2 Oz) Small Pork Cutlets Salt Freshly Ground Black Pepper, to taste 1/4 Cup Flour 2 Eggs, lightly beaten 6 Tbs Clarified Butter 1 Cup Pork or Beef Stock 2 Tbs Lemon Juice 1 Tbs Lemon Zest 1 1/2 Oz Butter, cold 1 Tbs Parsley, chopped 1 Cup Dry White Wine |
Cooking Instructions
Serves 6
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